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  • Menu
    • MENU
  • Foto
    • LES PLATS
    • LES COCKTAILS
    • LE RESTAURANT
    • Le Petit Toit
  • Recensioni
  • Stampa
  • GROUPE / PRIVATISATION
  • Contattaci
Prenota
  • EN
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  • DE
  • FR
  • PT
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Menu

MENU

MENU

Seafood bar

The oyster seller platter

3 no.3 "Gillardeau" specials oysters, 3 no.3 Joël Dupuch "Empress" specials oysters, Label Rouge prawns, PGI Granville whelks

35,00€

PVH platter

3 no.3 "Gillardeau" specials oysters, 3 no.3 Joël Dupuch "Empress" specials oysters, Label Rouge prawns, PGI Granville whelks, Label Rouge Scottish salmon tartare, tuna sashimi, sea bream ceviche

55,00€

Caviar & Lobster platter

ardeau" specials oysters, 6 no.3 Joël Dupuch "Empress" specials oysters, lobster* , caviar from the South West of France (Baeri - 30g), Label Rouge prawns, PGI Granville whelks

145,00€

oysters & crustaceans

no.3 Joël Dupuch "Empress" specials oysters

12,00€ (by 3)

no.3 "Gillardeau" specials oysters

13,00€ (by 3)

LABEL ROUGE PRAWNS

19,00€ (by 8)

PGI GRANVILLE WHELKS

spicy aioli

9,00€

CAVIAR

CAVIAR south west, france

blinis

79,00€ (Baeri - .

CAVIAR beluga

blinis

195,00€ (Italy - .

fishes

MUSSELS WITH ISIGNY CREAM

shellfish sauce, homemade French fries

19,50€

fish & chips

haddock, organic buckwheat

23,00€

LABEL ROUGE SCOTTISH SALMON TARTARE

candied cherry tomatoes, homemade French fries

26,00€

ROASTED OCTOPUS

virgin sauce, aïoli, baked potatoes

28,00€

HALF-COOKED TUNA

virgin sauce, salad of young shoots, finely mashed potatoes

28,50€

ICELAND COD

ginger & lemongrass, sweet potato purée, seasonal vegetables

29,00€

LOBSTER* ROLL

spicy mayonnaise, homemade French fries

34,00€

To Start

PVH'S PISSALADIÈRE

Cantabrian anchovies, Taggiasche olives

11,00€

ROASTED AUBERGINE

curry mayonnaise, cherry tomatoes, feta cheese PDO

13,50€

CRISPY KING PRAWNS

curry sauce

14,00€

TUNA FINGER

thaï sauce

16,00€

SEA BREAM CEVICHE

leche de tigre, mango, passion fruit

17,00€

OCTOPUS CARPACCIO

finger lime, fennel with dill

17,00€

TUNA TARTARE

soy sauce, fresh coriander

18,50€

CRAB & AVOCADO

trout eggs, smoked paprika

19,50€

RAW ASSORTMENT

octopus carpaccio, Label Rouge Scottish salmon tartare, tuna tartare, sea bream ceviche

36,00€

meats

NORMANDY BEEF TARTARE

homemade French fries

26,00€

VEAL LIVER IN PARSLEY SAUCE

finaley mashed potatoes

28,00€

RIB STEAK

Béarnaise sauce, homemade French fries

37,00€ (approx. .

BABY ARTICHOKE RISOTTO

22 months Parmesan cheese

29,00€

Desserts

SAINT-MARCELLIN CHEESE FROM LA MÈRE RICHARD

Poujauran bread

13,00€

FRUITS PIE

according to the season: cherries, apricots,

13,00€

GUANAJA CHOCOLATE

lava cake cooked «à la minute», hazelnuts

13,00€

AMBER RUM BABA

whipped cream

13,00€

RED FRUITS PAVLOVA

mascarpone whipped cream

13,00€

PROFITEROLES

praline, Madagascar vanilla ice cream, hot chocolate

13,00€

PVH's FRENCH TOAST

salted butter caramel, hazelnuts, custard

13,00€

MINESTRONE OF FRESH FRUITS

pineapple, mango, passion fruit, red fruits, pomegranate, squeezed lemon sorbet

13,00€

COFFEE WITH MINIATURE DESSERTS

13,00€

ice creams

BACHIR

ORGANIC LEBANESE ICE CREAM SINCE 1936
ACHTA
Milk cream, orchid tubers, misk (terebinth resin),

14,00€

ICE CREAMS & SORBETS with fresh milk from La Ferme Marg’Aude

3 flavors to choose from:
Guanaja Grand Cru chocolate, Madagascar vanilla, Philippe Urraca's white coffee, salted butter caramel, Sicilian pistachio, raspberry, squeezed lemon

13,00€

Indirizzo

143 Av. Victor Hugo 75016 PARIS
01 83 26 00 01

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